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Cooking by Ingredient
The Ultimate Guide to Home Butchering by Monte Burch
epub |eng | 2014-02-02 | Author:Monte Burch

( Category: Hunting & Fishing February 2,2018 )
The Beekman 1802 Heirloom Dessert Cookbook by Josh Kilmer-Purcell
epub |eng | 2013-02-01 | Author:Josh Kilmer-Purcell

BANANA PUDDING WITH VANILLA WAFERS SERVES 8 When Brent was growing up in North Carolina, his great-grandmother, Jesse, would make this classic Southern dessert every Easter. These wafers are easy ...
( Category: Cooking Education & Reference February 1,2018 )
Fermented Vegetables by Kirsten K. Shockey
epub, pdf |eng | 2014-10-08 | Author:Kirsten K. Shockey

Your Raw Material Despite its bulbous appearance, kohlrabi is actually a swollen stem. Peak season, when the flavor is sweetest, is spring through early summer, although kohlrabi is available year-round. ...
( Category: Canning & Preserving January 31,2018 )
Vegan Cheese by Jules Aron
epub |eng | 2017-01-31 | Author:Jules Aron

TRICK OF THE TRADE If the heat is too high or the mixture is heated too quickly, sometimes the oil might separate from the mixture while cooking. If this occurs, ...
( Category: Special Diet January 31,2018 )
This Cheese is Nuts! by Julie Piatt
epub |eng | 2017-05-24 | Author:Julie Piatt

JAPANESE MISO CHEESE Fermented garlic adds sweet, mild notes to this Asian fusion cheese. Spread onto Buckwheat Crackers and top with dried seaweed for a delicious appetizer. (See photo here.) ...
( Category: Special Diet January 31,2018 )
Mouthwatering Vegan Burgers by Becky Lawton
epub |eng | 2017-01-31 | Author:Becky Lawton

1. Preheat oven to 350°F. Line baking sheet with foil. 2. In a bowl, toss beet slices, olive oil, garlic, and salt. 3. Spread beets on prepared baking sheet and ...
( Category: Vegetarian & Vegan January 31,2018 )
The Power of Pasta by Bruno Serato
epub |eng | 2017-10-17 | Author:Bruno Serato

VIII KIND WORDS ARE THE MUSIC OF THE WORLD “Be kind whenever possible. It is always possible.” —DALAI LAMA Some months after I ran into Billy, the boy who started ...
( Category: Celebrities & TV Shows January 30,2018 )
Whole Grain Baking Made Easy by Tabitha Alterman
epub |eng | 2015-01-30 | Author:Tabitha Alterman

LEARN TO IDENTIFY WHEN YOUR PET IS READY TO PLAY A sourdough starter ready for baking is referred to as “fed,” “ripe,” or simply as “leaven.” You can maintain a ...
( Category: Baking January 30,2018 )
Meatballs by Matteo Bruno
epub |eng | | Author:Matteo Bruno

spiced Turkey Meatballs OVEN BAKE MAKES 24 PAN-SEAR MEATBALLS A wonderful mix of spices and herbs give these turkey balls plenty of depth, while the turkey meat ensures they’re incredibly ...
( Category: Cooking by Ingredient January 26,2018 )
Supercharge Your Gut by Lee Holmes
epub |eng | 2017-11-01 | Author:Lee Holmes

YOUR ACTION PLAN IN A NUTSHELL Tailor the plan to your own health goals. Get inspired with your favourite recipes. Access your kitchen and storage solutions. Create a shopping list ...
( Category: Special Diet January 26,2018 )
Conscious Eating by Gabriel Cousens
epub |eng | 2009-03-03 | Author:Gabriel Cousens [Cousens, Gabriel]

‘90s Update on Pesticide Use SINCE THE FIRST EDITION OF Conscious Eating, the tide of pesticide and herbicide use has continued to increase rather than ebb. The following data come ...
( Category: Cooking by Ingredient January 24,2018 )
River Cafe 30 by Ruth Rogers
epub |eng | | Author:Ruth Rogers

Slice the zucchini into very fine discs, as thin as the flower strands. Heat the chicken stock and check for seasoning. Melt 75g of the butter and all the olive ...
( Category: Regional & International January 24,2018 )
QUESO! by Lisa Fain
epub |eng | 2017-09-26 | Author:Lisa Fain

In a large skillet, melt the butter over medium-low heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in the corn and cook, stirring occasionally, ...
( Category: Quick & Easy January 24,2018 )
Ribs, Chops, Steaks & Wings by Ray Lampe
epub |eng | 2009-01-24 | Author:Ray Lampe

To make the rub: Combine the salt, coffee, paprika, granulated garlic, and lemon pepper in a small bowl. Mix well. Season the pork chops evenly on both sides with the ...
( Category: Cooking by Ingredient January 24,2018 )
America's Best Barbecue by Arthur Aguirre
epub |eng | 2013-01-24 | Author:Arthur Aguirre

SICILIAN PORK CHOPS Serves: 2 Total Time: 30 minutes + brining time Ingredients 2 1-inch-thick pork chops Canola oil spray Salt and pepper 1/2 lb Cooked Spaghetti pasta Pork Brine ...
( Category: Outdoor Cooking January 24,2018 )

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